Korean – World Cuisine
Korean Korean cuisine is not just BBQ. There’re various dishes that separates Korean cuisine from others. It is largely based on rice, noodles, tofu (“dubu” in Korean), vegetables, and meats. Traditional Korean meals come with “Banchan” (the…
Ethiopian – World Cuisine
Ethiopian Ethiopian cuisine?! I think it’s one of the well kept secrets. Although complex in nature, Ethiopian cuisine is simple to prepare. Many of the traditional dishes are stews. When you begin your culinary…
Cuban – World Cuisine
Cuban Cuban cuisine is a fusion of Spanish, African, Arabic, Portuguese, French and Caribbean cuisines. This results in a unique, interesting and flavorful blend of the several different cultural influences. A small Chinese…
Afghan – World Cuisine
Afghan Afghanistan has been a melting pot for 4 major cultural areas: the Middle East, Central Asia, the Indian subcontinent and the Far East. These different influences can be detected in the variety…
Japanese – World Cuisine
Japanese The Japanese cuisine is highly celebrated worldwide for its quality and taste. In fact, more number of people are recognizing Japanese food as one of the world’s healthiest cuisines. With rice and…
Persian / Iranian – World Cuisine
Persian/Iranian From a cultural point of view, Persian food has always been considered to be an art providing enjoyment to both body and mind. Iranians have looked at food at 3 different ways for…
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